Juice Dilemma: Grappling with Grapes and Squeezing the Best from Surplus Juice
Juice Dilemma: Grappling with Grapes and Squeezing the Best from Surplus Juice Coping with surplus juice during winemaking can be a substantial obstacle. This surplus often arises from the winemaking process, wherein wineries encounter unexpected grape yield or larger than average berry sizes. However, what if we told you that this challenge could actually be […]
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