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Sip Happens: Raising a Glass to Texas Wine with Rick Leopold of Perrine Winery In the heart of East Texas, where passion meets terroir, winemaker Rick Leopold is redefining the Texas wine scene. Join us as we delve into his journey from vineyard worker to acclaimed owner of Perrine Winery, where handcrafted wines and sustainable […]

Grape Expectations: Sipping on Savvy Strategies for Wineries to Weather Economic Changes In the ever-evolving landscape of economic changes, it's crucial for businesses, notably wineries, to constantly adapt and innovate. Whether it be exploring direct-to-consumer wine sales or bolstering your digital marketing efforts, resilience is key in the face of change. The following guide will […]

Ciu Ciu Who? A Rubied Revelation: Montepulciano Magic and Sangiovese Spice in Marche's Marvelous 2015 Oris Italian wine may be synonymous with regions like Tuscany or Piedmont, but nestling alongside is an unsung hero with its unique charm: the Marche wine region. This article delves into the intriguing world of Ciu Ciu Oris 2015, a […]

Lone Star Sip-and-See: Uncorking Texas Triumphs and Global Grapes at the International Wine Showdown With an escalating wine culture worldwide, wine competitions have become instrumental in promoting viticultural excellence. Enter the Lone Star International Wine Competition – an event that provides a platform for local Texas wines and global viticultural regions to uncork their finest […]

Grape Expectations: Patrick Prendergast's Vine Quest in Texas Viticulture In the world of wine, the Lone Star State is too often overlooked. Yet, in the heart of the state's vast, varied landscapes, Patrick Prendergast has spent the last decade on a grape quest…a journey exploring the vinous potential and pushing the boundaries of Texas viticulture. […]

Sip Happens: Mastering the Art of Food and Wine Pairings with a Dash of Fun and Flavor There's an inscrutable yet magical link between wine and food—something that magnificent to experience yet artful to master. This guide aims to do just that, breaking down the science and art of food and wine pairings into chewable […]